Showing posts with label reina pepiada. Show all posts
Showing posts with label reina pepiada. Show all posts
Thursday, September 13, 2012
Celebrate World Arepa Day in London 15 September
The Guasacaca food stall in London's Acklam Village Market will be serving traditional Venezuelan arepas from 11 am to 6:30 pm on Saturday, 15 September, to celebrate the Arepazo Mundial - World Arepa Day.
On Saturday 15 September Venezuelans around the world will be getting together in an act of gastronomic unity to enjoy the country's most emblematic national dish: the arepa.
In London, the
Wednesday, September 28, 2011
The history of the Venezuela arepa (documentary in Spanish)
This excellent documentary by the Universidad Monteávila in Caracas charts the history of the humble Venezuelan arepa - a local maize-flour alternative to the bread roll - from its indigenous origins to today.
Experts in Venezuela's food history and gastronomic traditions discuss the boom in arepa bars, called areperas, that occurred in the 1950s with the arrival of Italian, Spanish and
Monday, January 19, 2009
La Reina Pepiada - The Curvy Queen of Arepas
The "Reina Pepiada" is one of the most popular arepa dishes in Venezuela: a lip-smacking combination of shredded chicken, mayonnaise and petit pois stuffed into a grilled cornmeal arepa with slices of soft avocado.
Like the doner kebab in Britain, the Reina Pepiada - or Reina Pepeada in some places - is a firm favourite with drinkers and ravers who flock to late night areperas after the bars
Labels:
1955,
arepa,
arepera,
avocado,
Caracas,
chicken salad,
ensalada de gallina,
Heriberto Alvarez,
mayonnaise,
Miss World,
pepeada,
reina pepiada,
Russell Maddicks,
Susana Dujim,
tostada,
Venezuelan food
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